Crafted for culinary professionals, this hand-forged boning knife features a high carbon steel blade designed for precision and durability. Its sharp feather edge allows effortless separation of meat from bone, enhancing efficiency in the kitchen. The ergonomic wooden handle ensures a secure, comfortable grip during extended use. Included is a protective sheath for safe storage and transport, making this knife an essential tool for expert chefs seeking reliability and performance.
Total length: 35cm Blade length: 21.8cm
Handle length: 13.3cm Blade width: 5.2cm at the widest point
Handle thickness: 1.6cm Weight: 300g
Blade thickness: 0.3cm Blade material: 7Cr17MOV (7 chromium 17 molybdenum vanadium steel)
Handle material: rosewood + copper nails Leather case weight: about 60g
Wooden shell weight: about 100g